Coffee Knowledge Hub
Coffee Knowledge Hub

Crescere e supportarei professionisti del caffè

Accedi ai migliori corsi di educazione al caffè

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Scopri più di 30 corsi sul caffè tenuti da leader del settore sia online che attraverso la nostra rete globale di centri di formazione.

Nov 06
The Complete selection of Coffee Sensorium courses
Online
Nov 09
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee
Online
Nov 15
An operating handbook for your cafe
Online
Acidity and Bitterness
Acidity and Bitterness

The course ‘Acidity and Bitterness’ will focus on these two taste qualities...

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An operating handbook for your cafe
An operating handbook for your cafe

Crea, gestisci e perfeziona la tua attività di coffee shop attraverso un...

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CQI Approaching Q Grader
CQI Approaching Q Grader

Il corso "Introduzione al Q-Grader" si focalizza sul fornire le...

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Barista Professional
Barista Professional

This barista course is specifically designed for individuals working in...

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CKH Global Coffee Quizmaster
CKH Global Coffee Quizmaster

Global quiz: from seed to cup

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CQI Q Cupping Essentials
CQI Q Cupping Essentials

Il Q Coffee System di CQI è un percorso riconosciuto a livello...

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CQI Q Grader
CQI Q Grader

Un Q Grader Arabica è un assaggiatore di caffè altamente preparato e...

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CQI Q Processing Level 1 Renewal Course
CQI Q Processing Level 1 Renewal Course

This course reviews core QP1 objectives and concepts in order for students...

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CQI Q Processing generalist
CQI Q Processing generalist

Il programma Q Processing unisce i processi di lavorazione alla qualità e...

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CQI R Grader
CQI R Grader

Il corso Q Robusta di CQI è un'attenta analisi delle procedure di...

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Chemistry of Roasting
Chemistry of Roasting

The course ‘Chemistry of Roasting’ aims to present the physicochemical...

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Coffee Chemistry - Livello 1
Coffee Chemistry - Livello 1

Questo corso mira a creare fondamenti sul caffè inteso come materia prima,...

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Coffee Chemistry - Livello 2
Coffee Chemistry - Livello 2

Questo corso permette di esplorare le trasformazioni chimiche del caffè...

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Coffee Extraction Kinetics
Coffee Extraction Kinetics

The course 'Coffee Extraction Kinetics' aims at discussing the...

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Cup of Excellence: Sensory Education Training Virtual Calibration
Cup of Excellence: Sensory Education Training Virtual Calibration

Sensory Education Training (SET) VC is a global calibration event that is...

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Demystifying water
Demystifying water

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Espresso & Cappuccino - Traditional Italian
Espresso & Cappuccino - Traditional Italian

Develop the practical skills you need behind the italian espresso bar:...

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Extraction: Deep dive into the science of coffee extraction with Professor Chahan Yeretzian
Extraction: Deep dive into the science of coffee extraction with Professor Chahan Yeretzian

Exploring grinding and extraction of coffee - grounded in science

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Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee

Coffee, and coffee flavour, is complex, but it is not complicated. This...

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La degustazione in cupping
La degustazione in cupping

Il caffè è un mondo tutto da scoprire. E sorso dopo sorso puoi scoprire un...

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Become part of a global community of coffee professionals. Access courses and be the first to hear about news, research and events from across the coffee world. Joining is free and allows you to create your own profile that you can download as a CV.

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Articoli recenti

The role of additives in plant based mylks
The role of additives in plant based mylks

Reading the label on your favourite plant based mylk can be like a chemistry lesson. You...

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Image of Yulia Klimanova

Yulia Klimanova

When water meets coffee
When water meets coffee

Often referred to as pre-infusion, pre-wetting or just wetting, the first phase of coffee...

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Image of Alessia Perticarini

Alessia Perticarini

How to preserve plant-based drinks from the dairy milk protein contamination
How to preserve plant-based drinks from the dairy milk protein contamination

Researchers at the University of Camerino questioned whether there is cross-contamination...

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Image of Yulia Klimanova

Yulia Klimanova

How to build your coffee career (Part 2)
How to build your coffee career (Part 2)

In part 1 we covered different models for navigating your coffee career, the career...

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Image of Andrew Tolley

Andrew Tolley

New Course: Flavour Pathways by Dale Harris

Do you know where the flavours in your coffee come from and how to fully appreciate them? Join this exclusive course with World Barista Champion, Dale Harris.

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New Course: Flavour Pathways by Dale Harris
Experience HOST Milano
 

Experience HOST Milano

We are brining HOST Milan to the world with our virtual coverage of the event. Follow us on Instagram @coffeeknowledgehub, Join the free course - CKH Quizmaster

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Corsi tenuti da grandi esperti di caffè

Il Knowledge Hub riunisce alcuni dei migliori formatori nel mondo del caffè: per migliorare, impara dai migliori.

Dario Ciarlantini

Dario 
Ciarlantini

SCA Trainer & Certifier Autorizzato Emma Haines

Emma  
Haines

Fabiana Mesquita De Carvalho

Fabiana 
Mesquita De Carvalho

Neuroscientist Hidenori Izaki

Hidenori 
Izaki

Coaching
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