Coffee Knowledge Hub

CONOSCI I TRAINERS

The Knowledge Hub brings together some of the best trainers in the coffee world. They have extensive experience in their fields and are leaders in the industry. To be the best you can be, you need to learn from the best.

Agnese Santanatoglia

Agnese Santanatoglia

Nutrition and coffee
Alberto Polojac

Alberto Polojac

AST di caffè verde, roasting, sensory e brewing
Alex Pond

Alex Pond

Cupping
Ana Luiza Pellicer

Ana Luiza Pellicer

Coffee farming and trade
Andrew Tolley

Andrew Tolley

Business del caffè
Anja Rahn

Anja Rahn

Boyd Yap

Boyd Yap

Authorised SCA Trainer, Lead Trainer & Roaster of DCA
Brady Butler

Brady Butler

Technical training
Chahan Yeretzian

Chahan Yeretzian

Coffee Science
DIOGO  AMORIM

DIOGO AMORIM

Dale Harris

Dale Harris

Sensory e campionati
Damian Burgess

Damian Burgess

Plant based drinks
Dario Ciarlantini

Dario Ciarlantini

SCA Trainer & Certifier Autorizzato
David Jameson

David Jameson

Roasting and green
Davide Cobelli

Davide Cobelli

Coffee value assessment system
Dom Bankes

Dom Bankes

Technical
Edita Chodarcevic

Edita Chodarcevic

Elie Magnin

Elie Magnin

Technician
Emma  Haines

Emma Haines

Ennio Cantergiani

Ennio Cantergiani

AST Barista
Erika Koss

Erika Koss

Social Scientist
Ermanno Perotti

Ermanno Perotti

Q courses
Evangelos Koulougousidis

Evangelos Koulougousidis

Barista Competitions
Fabiana Mesquita De Carvalho

Fabiana Mesquita De Carvalho

Neuroscientist
Federica Parisi

Federica Parisi

Youth Academy
Filip Bartelak

Filip Bartelak

Giuseppe Santini

Giuseppe Santini

Nutritional qualities of milk
Hidenori Izaki

Hidenori Izaki

Coaching
Ida Steen

Ida Steen

SCA Sensory courses and Sensory performance
JONATHAN VAZ MATÍAS

JONATHAN VAZ MATÍAS

Laura Meunier

Laura Meunier

Lauro Fioretti

Lauro Fioretti

Istruttore CQI, AST, Giudice WCE e......
Lee Safar

Lee Safar

Coffee consulting
Luz Stella Artajo-Medina

Luz Stella Artajo-Medina

Q Processing and Q Arabica Instructor, Sensory education
Marco Piccinini

Marco Piccinini

Technical
Marco Cremonese

Marco Cremonese

Massimo Santorro

Massimo Santorro

AST Barista
Matthew Orchard

Matthew Orchard

Melisa Urtuzuastegui

Melisa Urtuzuastegui

Branding
Merijn Gijsbers

Merijn Gijsbers

Plant based drinks
Miguel Fajardo Mendoza

Miguel Fajardo Mendoza

Coffee processing
Morten Munchöw

Morten Munchöw

Science of roasting
Nick Tolley

Nick Tolley

An operating handbook for your café
Nicolas Poirot-Crouvezier

Nicolas Poirot-Crouvezier

Technical
Paolo Scimone

Paolo Scimone

Roaster Consultant
Pete Southern

Pete Southern

Purity Muriithi

Purity Muriithi

Raf Mlodzianowski

Raf Mlodzianowski

Consultant and educator
Rodolfo Zanin

Rodolfo Zanin

Coffee Science
Romeo Perello

Romeo Perello

Roukiat Delrue

Roukiat Delrue

Ryan Klineman

Ryan Klineman

Technical Support, Product Development
SCA Lecture Series

SCA Lecture Series

Various lecturers
Samo Smrke

Samo Smrke

Coffee science
Scott Conary

Scott Conary

Simone Amenini

Simone Amenini

Director & trainer Scuola del Caffé
Stefanos Domatiotis

Stefanos Domatiotis

Brewing
Théo CHERRIER

Théo CHERRIER

Barista, Latte Art
Tuğba Munzur

Tuğba Munzur

SCA AST
Veronica Belchior

Veronica Belchior

Biologist and sensory analyst
Wataru Inagaki

Wataru Inagaki

Authorised SCA Trainer
Yulia Klimanova

Yulia Klimanova

willy sidewalk

willy sidewalk

coffee

© 2024 Coffee Knowledge Hub

Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

Coffee Knowledge Hub

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