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Mi presento

I have been working in the coffee industry since 2001. I have been working in different sections of the coffee business by joining Kanguru Gida, a start-up company which have become an important actor of the Turkish coffee market over the years. I have worked in wholesales, coffeeshop management, green bean and coffee equipment procurement, barista trainings, roasting trainings and coffee workshops. I became a Sca authorized Barista and Roasting Trainer in 2015. I am the co-founder of Istanbul Kahve Akademisi. I have been teaching Sca Barista Courses , Sca Roasting Courses and organizing coffee workshops for both coffee professionals and coffee amateurs since 2015. I am the chief-roaster of the specialty coffees that are sold in the www.istanbulkahveakademisi.com website. I am the co-owner of Coffee Academy coffeeshop located in Istanbul and coordinating since 2016. I am responsible of the coffee selections and roasting profiles that are sold in Coffee Academy.

Esperienza di insegnamento

No teaching experience has been added yet.

Esperienza professionale

Co-founder

2015-Present
@ Istanbul Kahve Akademisi

I am running Sca Barista and Roasting Courses. I am organizing coffee workshops for coffee amateurs. I am roasting the coffees of the academy that are sold via its website.

Co-Founder

2016-Present
@ Coffee Academy

I am working coordinately with the coffeeshop manager to solve the operational problems, to increase the sales, and to build a strong team to ensure customer satisfaction.

Manager

2001-Present
@ Kanguru Gida

Kanguru Gida is a medium to big size roaster and sells roasted coffee beans to hotels, restaurants and cafes in Turkey. Kanguru Gida has been the distributor of Victoria Arduino coffee machines since 2016. I am coordinating the sales, customer relations, accounting, roastery, procurement and trainings.

Education

No education has been added yet.

Certifications

No certifications have been added yet.

Completed Courses

No certificates have been added yet.

Esperienza tecnica

No technical expertise has been added yet.

Interessi e passioni sul caffè

Barista
Business
Green Coffee
Roasting
Science
Sensory
Sustainability
Technical

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