Ennio Cantergiani has a food science background from ETH Zurich, specialized in coffee flavour analysis. His passion for coffee has been further nourished by extensive experience in the field, ongoing training and certification, he is an Authorised SCA Trainer and Certifier for all modules of the Coffee Diploma. Owner of l’Académie du Café – Suisse, he coached and sponsored participants for Swiss championships. His career has brought him to over 25 countries creating awareness for and promoting speciality coffee around the world.