Coffee Knowledge Hub

Mi presento

Anja Rahn is an award winning researcher with a Ph.D. in Food Chemistry. Specializing in process chemistry, she taught Food Chemistry and Food Analytics at ETH Zurich, before starting her career in coffee as Aroma & Flavour lead at ZHAW's Coffee Excellence Centre.

After becoming an Q & R Grader and leading a number of successful industry projects, she joined JDE-Peet's to lead their Aroma and Flavour research as well as support their sustainability initiatives. While Anja will join Wageningen Food Safety Research as Project Lead and Researcher for Process-Induced Contaminants in fall 2021, she aims to remain an active part of the coffee community.

Esperienza di insegnamento

No teaching experience has been added yet.

Esperienza professionale

No professional experience has been added yet.

Education

No education has been added yet.

Certifications

No certifications have been added yet.

Completed Courses

No certificates have been added yet.

Esperienza tecnica

No technical expertise has been added yet.

Interessi e passioni sul caffè

Green Coffee
Roasting
Science
Sensory
Sustainability
Coffee Knowledge Hub

Crescere e supportare i professionisti del caffè

© 2021 Coffee Knowledge Hub.

Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

Coffee Knowledge Hub

This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.