Anja Rahn is an award winning researcher with a Ph.D. in Food Chemistry. Specializing in process chemistry, she taught Food Chemistry and Food Analytics at ETH Zurich, before starting her career in coffee as Aroma & Flavour lead at ZHAW's Coffee Excellence Centre.
After becoming an Q & R Grader and leading a number of successful industry projects, she joined JDE-Peet's to lead their Aroma and Flavour research as well as support their sustainability initiatives. While Anja will join Wageningen Food Safety Research as Project Lead and Researcher for Process-Induced Contaminants in fall 2021, she aims to remain an active part of the coffee community.
Crescere e supportare i professionisti del caffè
© 2021 Coffee Knowledge Hub.
Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
VAT n. 01951160439