Ensambles Cafes Mexicanos is offering an exclusive trip into the sustainable coffee producing coffee world 10 days of immersion at our bio-dynamic coffee farm El Equimite Come learn about coffee from the soil to the cupping lab Practical workshops around - regenerative agriculture, biodynamic and permaculture practices, - post-harvest process from picking to drying, - cupping of the fresh 2021/22 harvest comparing varietals and processes

Sourcing coffee in compliance with strict quality standards Building a team of cuppers and lab analysts Opening a new buying station in the Chalatenango department Organizing roasters' visits at origin Re-designing the dry mill for better yields and time efficiency Managing export logistics

Responsible for QC sample roasting, physical analyisis, cupping, blending and profiling, feedback to producers. Define roles and train staff in the areas of drying, parchment storage, milling and QC Manage clients' visits at origin and organize samples (offer and pre-ship)

Profiling and production roasting on Loring S35 Green coffee stock management and supply

Connecting Mexican coffee producers with European roasters. Managing FOB and spot Europe sales. Set up the UK importing branch. Based in Mexico during the harvest and in London the rest of the year.