Coffee Knowledge Hub

Send me a message

Mi presento

Rodolfo is a researcher with a Ph.D. in Food Science and Technology at State University of Londrina (Parana - Brazil). Master degree in Food Science and Technology and bachelor in Food Technology. Zanin has developed research at Coffee Excellence Center & Analytical Technologies (ZHAW - Switzerland). Coffee composition, coffee aroma and coffee products development are the main areas of knowledge. Experience in teaching, research and development, analytical methods, coffee, microencapsulation and statistic.

Esperienza di insegnamento

No teaching experience has been added yet.

Esperienza professionale

Pos-doctoral researcher

@ Cia. Iguaçu

Freelance writer

@ Perfect Daily Grind - BRAZIL

I write monthly articles concerning coffee science, multisensory analysis, technical aspects of coffee science, coffee extraction, aroma release and kinetic flavor release.



State University of Londrina 6 luglio 2018

PhD Internship

Zurich University of Applied Science 30 novembre 2017


State University of Londrina 1 febbraio 2014

Food Technology

Federal University of Technology 1 agosto 2011


No certifications have been added yet.

Completed Courses

No certificates have been added yet.

Esperienza tecnica

No technical expertise has been added yet.

Interessi e passioni sul caffè


© 2023 Coffee Knowledge Hub

Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439

Coffee Knowledge Hub

This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.