Introducing the Attributes Conception of Specialty Coffee

CKH

01/06/2022

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Perspectives on Gender and Racial Equity: No One Size Fits All

CKH

01/06/2022

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Figuring Your Optimal Market Positioning

CKH

01/06/2022

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Taste Profiles in Processing: A case study from Indonesia

CKH

01/06/2022

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How are roasting results affected by different fuel types?

CKH

01/06/2022

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Electrochemistry as a method to measure qualities and quantities in coffee extraction

CKH

01/06/2022

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Improving coffee workers occupational safety and health

CKH

02/05/2023

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Welcome to Re:co

05/09/2022

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Walk on the Wild Side: The Future of Wild Coffees in Your Cup

05/09/2022

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Shifting Landscape, Expanding Possibilities

05/09/2022

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Paradigm Shift: The Post-Harvest Processing Revolution

05/09/2022

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Bill Durrant on the Media Landscape

CKH

05/12/2023

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Assessing and Updating the SCA Cupping Method

CKH

09/02/2023

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Potential of cascara as a beverage

CKH

11/04/2023

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Location, Location, Location

CKH

11/11/2022

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A vision for the future: Meet the coffee value assessment

11/11/2023

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Intro and Update: Opportunities for Added Value

12/09/2022

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The Power of the Extrinsic

CKH

12/09/2022

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On Redefining Sustainable Coffee

12/09/2022

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How to become a better coffee taster

CKH

13/04/2023

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Carbon Climate and Coffee

CKH

14/02/2023

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Using gender approaches to build more sustainable coffee value chains - experiences from East Africa

CKH

17/03/2023

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Carbon footprint of roasting

CKH

17/11/2022

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How Central Post-Harvest Processing Can Increase Growers’ Income And Promote Sustainability

CKH

18/12/2022

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Re-discovering hidden gems - Introducing next-gen Indonesian specialty coffee with scalable, experimental process and micro-lot traceability

CKH

18/12/2022

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Understanding Today’s Specialty Coffee Consumers

19/09/2022

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Intersecting Identities: Understanding Israel's Booming Specialty Market

19/09/2022

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Vietnam: A New Vocabulary

19/09/2022

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The Ethiopian Experience: Learning from the Spiritual Home of Specialty Coffee

19/09/2022

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On green coffee identity

CKH

19/11/2023

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ICE Coffee Markets: Before, Now and After

CKH

21/02/2023

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CBC Team

22/03/2022

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Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds

22/11/2023

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Emerging Trends, Mediating Taste

26/09/2022

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Functional Flavor: Exploring the Growth of the "Coffee And" Segment

26/09/2022

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New Luxury in Specialty Coffee

26/09/2022

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Brick by (Virtual) Brick: Tapping the Limitless Potential of New Mediums

26/09/2022

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Tailor-made sustainability at origin: Going about it responsibly and with impact

CKH

28/02/2023

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Towards a Deeper Understanding of Espresso Extraction

CKH

28/11/2023

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Miranda Caldwell on the Opportunities of Mass Customization

30/11/2023

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Impact of new sustainability regulations on the European coffee industry: an overview

CKH

31/03/2023

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