Coffee Knowledge Hub

Flavour pathways

This course introduces some of the mechanisms and terminology that define coffee flavour chemistry, and how it is perceived through, taste and smell and then described.

Learn more


Show digital courses available now or scheduled soon


Cerca i corsi programmati nella location più vicina a te.


Cerca tutti i corsi di tuo interesse

Latte Art Pro

The Latte Art Pro course helps you improve your latte art skills. You will...

Starts 19 ottobre 2021

Belforte del Chienti 6 days
Coffee Quiz
Coffee Quiz

Global quiz: from seed to cup

Starts 22 ottobre 2021

The Complete selection of Coffee Sensorium courses

Register for the complete Coffee Sensorium suite of courses for a...

Starts 6 novembre 2021

Multisensory flavour perception

The course ‘Multisensory Flavour Perception’ includes theoretical...

Starts 6 novembre 2021

CoffeeKnowledgeHub Online 10 days
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee

Coffee, and coffee flavour, is complex, but it's not complicated. This...

Starts 9 novembre 2021

Chemistry of Roasting

The course ‘Chemistry of Roasting’ aims to present the physicochemical...

Starts 13 novembre 2021

CoffeeKnowledgeHub Online 14 days
An operating handbook for your cafe
An operating handbook for your cafe

Crea, gestisci e perfeziona la tua attività di coffee shop attraverso un...

Starts 15 novembre 2021

CoffeeKnowledgeHub Online 4 days
CQI Q Processing Level 1 Renewal Course
CQI Q Processing Level 1 Renewal Course

This course reviews core QP1 objectives and concepts in order for students...

Starts 17 novembre 2021

Multisensory Marketing and Specialty Coffee

The course ‘Multisensory Marketing and Specialty Coffee’ addresses...

Starts 20 novembre 2021

Coffee Extraction Kinetics

The course 'Coffee Extraction Kinetics' aims at discussing the...

Starts 27 novembre 2021

Olfaction: Perception and Language

Olfactory language refers to language associated with the sense of smell....

Starts 4 dicembre 2021

Acidity and Bitterness

The course ‘Acidity and Bitterness’ will focus on these two taste qualities...

Starts 11 dicembre 2021

Mouthfeel in beverages

In addition to taste and retronasal olfaction, the oral tactile sensations...

Starts 12 dicembre 2021

Coffee Knowledge Hub

Crescere e supportare i professionisti del caffè

© 2021 Coffee Knowledge Hub.

Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439

Coffee Knowledge Hub

This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.