Coffee Knowledge Hub

Plant based drinks and coffee

Explore the world of plant based drinks

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Firenze 1 day
Professione Barista - Modulo Latte Art basic
Professione Barista - Modulo Latte Art basic

Impara a creare semplici figure sul tuo cappuccino. La latte art non è solo...

Starts 18 febbraio 2022

Firenze 1 day
Professione Barista - Modulo brewing basic
Professione Barista - Modulo brewing basic

Questo corso si incentra sull'estrazione del caffè attraverso...

Starts 23 febbraio 2022

Firenze 1 day
La degustazione in cupping del caffè
La degustazione in cupping del caffè

Il caffè è un mondo tutto da scoprire. E sorso dopo sorso puoi scoprire un...

Starts 26 febbraio 2022

Chemistry of Roasting

The course ‘Chemistry of Roasting’ aims to present the physicochemical...

Starts 5 marzo 2022

The Complete selection of Coffee Sensorium courses

Register for the complete Coffee Sensorium suite of courses for a...

Starts 5 marzo 2022

Multisensory flavour perception

The course ‘Multisensory Flavour Perception’ includes theoretical...

Starts 12 marzo 2022

CoffeeKnowledgeHub Online 10 days
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee

Coffee, and coffee flavour, is complex, but it is not complicated. This...

Starts 14 marzo 2022

CoffeeKnowledgeHub Online 14 days
An operating handbook for your cafe
An operating handbook for your cafe

Crea, gestisci e perfeziona la tua attività di coffee shop attraverso un...

Starts 14 marzo 2022

Coffee Extraction Kinetics

The course Coffee Extraction Kinetics aims at discussing the...

Starts 19 marzo 2022

Aromas in coffee: Perception and Language

Olfactory language refers to language associated with the sense of smell....

Starts 26 marzo 2022

Aspects of Coffee freshness

The physical and chemical processes affecting coffee freshness in green and...

Starts 2 aprile 2022

Coffee tasters flavour wheel

Learn how to make the most of the coffee tasters flavour wheel to...

Starts 3 aprile 2022

CoffeeKnowledgeHub Online 4 days
Plant based drinks and coffee
Plant based drinks and coffee

Join us for an in depth look at the world of plant based drinks

Starts 4 aprile 2022

Acidity and Bitterness

The course ‘Acidity and Bitterness’ will focus on these two taste qualities...

Starts 9 aprile 2022

Mouthfeel in beverages

In addition to taste and retronasal olfaction, the oral tactile sensations...

Starts 10 aprile 2022

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