This course is suitable for those wanting to pursue specialist knowledge at...

The course 'Coffee Extraction Kinetics' aims at discussing the...

This course will give you a fundamental understanding of the roasting...

Develop the practical skills you need behind the espresso bar: learn how to...

The course starts with deeper understanding of the coffee itself; the...

The course ‘Multisensory Marketing and Specialty Coffee’ addresses...

Olfactory language refers to language associated with the sense of smell....

The course ‘Acidity and Bitterness’ will focus on these two taste qualities...

In addition to taste and retronasal olfaction, the oral tactile sensations...

The course starts with deeper understanding of the coffee itself; the...

Q Graders must calibrate their skills every three years. Calibration...

Sensory Education Training (SET) VC is a global calibration event that will...

The Latte Art Pro course helps you improve your latte art skills. You will...