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Plant based drinks and coffee

Explore the world of plant based drinks

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Firenze 1 day
Professione Barista - Modulo Latte Art basic
Professione Barista - Modulo Latte Art basic

Learn how to make some simple pattern on your cappuccino or milk beverage....

Starts February 18, 2022

Firenze 1 day
Professione Barista - Modulo brewing basic
Professione Barista - Modulo brewing basic

This class will focus on brewing coffee through different filtering tools.

Starts February 23, 2022

Firenze 1 day
La degustazione in cupping del caffè
La degustazione in cupping del caffè

Coffee is a world that has to be discovered. And sip by sip you can...

Starts February 26, 2022

Chemistry of Roasting

The course ‘Chemistry of Roasting’ aims to present the physicochemical...

Starts March 5, 2022

The complete selection of Coffee Sensorium courses

Register for the complete Coffee Sensorium suite of courses for a...

Starts March 5, 2022

Multisensory flavour perception

The course ‘Multisensory Flavour Perception’ includes theoretical...

Starts March 12, 2022

CoffeeKnowledgeHub Online 10 days
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee
Flavour Pathways - Understanding the creation and perception of flavour chemistry in Coffee

Coffee, and coffee flavour, is complex, but it is not complicated. This...

Starts March 14, 2022

CoffeeKnowledgeHub Online 14 days
An operating handbook for your cafe
An operating handbook for your cafe

Are you spending too much time fixing problems in your cafe business and...

Starts March 14, 2022

Coffee Extraction Kinetics

The course Coffee Extraction Kinetics aims at discussing the...

Starts March 19, 2022

Aromas in coffee: Perception and Language

Olfactory language refers to language associated with the sense of smell....

Starts March 26, 2022

Aspects of Coffee freshness

The physical and chemical processes affecting coffee freshness in green and...

Starts April 2, 2022

Coffee tasters flavour wheel

Learn how to make the most of the coffee tasters flavour wheel to...

Starts April 3, 2022

CoffeeKnowledgeHub Online 4 days
Plant based drinks and coffee
Plant based drinks and coffee

Join us for an in depth look at the world of plant based drinks

Starts April 4, 2022

Acidity and Bitterness

The course ‘Acidity and Bitterness’ will focus on these two taste qualities...

Starts April 9, 2022

Mouthfeel in beverages

In addition to taste and retronasal olfaction, the oral tactile sensations...

Starts April 10, 2022

CoffeeKnowledgeHub Online 2 days
Coffee and Development MODULE 1
Coffee and Development MODULE 1

“Coffee and Development” takes a deep look at coffee through the social...

Starts May 21, 2022

CoffeeKnowledgeHub Online 2 days
Coffee and Development MODULE 2
Coffee and Development MODULE 2

“Coffee and Development” takes a deep look at coffee through the social...

Starts May 28, 2022

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