This course introduces some of the mechanisms and terminology that define coffee flavour chemistry, and how it is perceived through, taste and smell and then described.
The Latte Art Pro course helps you improve your latte art skills. You will...
Starts October 19, 2021
Register for the complete Coffee Sensorium suite of courses for a...
Starts November 6, 2021
The course ‘Multisensory Flavour Perception’ includes theoretical...
Starts November 6, 2021
Coffee, and coffee flavour, is complex, but it's not complicated. This...
Starts November 9, 2021
The course ‘Chemistry of Roasting’ aims to present the physicochemical...
Starts November 13, 2021
A blueprint for cafe owners who want to scale their business (or just step...
Starts November 15, 2021
This course reviews core QP1 objectives and concepts in order for students...
Starts November 17, 2021
The course ‘Multisensory Marketing and Specialty Coffee’ addresses...
Starts November 20, 2021
The course 'Coffee Extraction Kinetics' aims at discussing the...
Starts November 27, 2021
Olfactory language refers to language associated with the sense of smell....
Starts December 4, 2021
The course ‘Acidity and Bitterness’ will focus on these two taste qualities...
Starts December 11, 2021
In addition to taste and retronasal olfaction, the oral tactile sensations...
Starts December 12, 2021
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