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Complimenti! Ottima e rigorosa descrizione della perculazione del caffè Quindi, tra queste cose sorprendenti, perché non sfruttare la Fluid Dynamics per preparare un caffè in-silico altrettanto sorprendente?
Thank you for this great article, Andre! Amazing work on the current literature!
Thanks for the feedback Jim and Jay
trying to be consistently inconsistent, very nice
this is a great article
This is a great article!
I agree James, great article, I've really been enjoying Andrew's writing lately
good call @andrew. I agree 100%
Particle size distribution is more important than average grind size - Discuss.
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