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Roberto Mancini commented on Coffee secrets unveiled by in-silico coffee

Complimenti! Ottima e rigorosa descrizione della perculazione del caffè Quindi, tra queste cose sorprendenti, perché non sfruttare la Fluid Dynamics per preparare un caffè in-silico altrettanto sorprendente?

Roberto Mancini liked Coffee secrets unveiled by in-silico coffee

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Evangelos Koulougousidis commented on Flow rate: a hot topic

Thank you for this great article, Andre! Amazing work on the current literature!

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Andrew Tolley liked Develop your growth mindset to boost your motivation and improve learning.

Andrew Tolley liked Develop your growth mindset to boost your motivation and improve learning.

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Andrew Tolley commented on The Coffee Knowledge Hub: Empowerment through knowledge

Thanks for the feedback Jim and Jay

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iordanis CHRYSAFIDIS commented on Flow rate: a hot topic

trying to be consistently inconsistent, very nice

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Jay Whitmore commented on Professor Chahan Yeretzian and the Coffee Excellence Centre

this is a great article

Jay Whitmore liked Professor Chahan Yeretzian and the Coffee Excellence Centre

Jay Whitmore commented on The Network effect: How the SCA's education program evolved and continues to thrive

This is a great article!

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commented on The Coffee Knowledge Hub: Empowerment through knowledge

I agree James, great article, I've really been enjoying Andrew's writing lately

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Jay Whitmore commented on

good call @andrew. I agree 100%

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Jay Whitmore commented on

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commented on The Coffee Knowledge Hub: Empowerment through knowledge

Great article!

Andrew Tolley commented on

Particle size distribution is more important than average grind size - Discuss.