Fully agree Dave! I have now seen the courses a couple of times and keep learning new things each time. This course was particularly good because of the practical exercises. I really hope design teams are thinking in terms of cross modality and Multisensory perception when designing packaging and...
Fabiana is a pleasure to listen to and learn from. I've attended some online courses and some in person and always leave feeling energised by the knowledge she shares.
Thank you Damian.
Well done Maurzio. Very informative and extremely well written
most appreciate, thank you
Complimenti! Ottima e rigorosa descrizione della perculazione del caffè Quindi, tra queste cose sorprendenti, perché non sfruttare la Fluid Dynamics per preparare un caffè in-silico altrettanto sorprendente?
.png?q=80&w=80&format=webp)
Thank you for this great article, Andre! Amazing work on the current literature!
Thanks for the feedback Jim and Jay
trying to be consistently inconsistent, very nice
this is a great article
This is a great article!
© 2022 Coffee Knowledge Hub
Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com
This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.
English
Italian
