Upcoming highlights on the coffee calendar
The Knowledge Hub community
Register for upcoming courses
Meet our coffee experts
Explore the global network of training locations
Latest developments from the world of coffee
An exploration of the science behind coffee
Stories, news, insights and culture from the coffee world
Registration for the fifth edition of the Youth Academy is officially open.
C all for writers: contribute to our news or research sections on Coffee Knowledge Hub
We are entering the pumpkin spice season, which is also sometimes called Autumn. How does...
Freshness is one of the most critical aspects of quality for coffee.
Roasting changes the chemical, physical, structural and sensorial properties of the green...
What are the parameters that influence extraction and ultimately affect flavour and taste?
There's more to the perception of value with coffee than what goes into the cup...
Developing and supporting coffee professionals
© 2023 Coffee Knowledge Hub
Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
VAT n. 01951160439
This website utilises cookies to enable necessary site functionality such as logging you in to your account.