Upcoming highlights on the coffee calendar
The Knowledge Hub community
Register for upcoming courses
Meet our coffee experts
Explore the global network of training locations
Latest developments from the world of coffee
An exploration of the science behind coffee
Stories, news, insights and culture from the coffee world
Freshness is one of the most critical aspects of quality for coffee.
Roasting changes the chemical, physical, structural and sensorial properties of the green beans by heat\-induced reactions.
What are the parameters that influence extraction and ultimately affect flavour and taste?
Which countries consume the most coffee? Where would your own coffee habit fit right in?
There's more to the perception of value with coffee than what goes into the cup...
As the coffee event calendar begins to warm up for summer we take a look at new and emerging industry themes for 2022.
After a little over one year, we celebrate over 70 courses, 500 graduates and thousands of members by extending our work across social media. Join us.
It is a trend that is here to stay, but how do you get the best from a dairy free cup?
Developing and supporting coffee professionals
© 2022 Coffee Knowledge Hub
Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
VAT n. 01951160439
This website utilises cookies to enable necessary site functionality such as logging you in to your account.