The course ‘Acidity and Bitterness’ will focus on these two taste qualities...

Are you spending too much time fixing problems in your cafe business and...

A new twist on classic coffee cocktails

The ‘Approaching Q-Grade’ course is focused on providing the knowledge and...

Olfactory language refers to language associated with the sense of smell....

The physical and chemical processes affecting coffee freshness in green and...

This barista course is specifically designed for individuals working in...

Global quiz: from seed to cup

CQI’s Q Coffee System is an internationally recognized program for...

A Q Arabica Grader is a highly trained and calibrated coffee taster who...

This course reviews core QP1 objectives and concepts in order for students...

The Q Processing program links processing to flavour and quality in the...

CQI’s Q Robusta Course is an intensive review of the cupping and grading...

The course ‘Chemistry of Roasting’ aims to present the physicochemical...

How do you perform at the highest level and then go on coach others to do...

Is aimed at building a technical foundation of coffee as a raw commodity,...

Is aimed at exploring the chemical transformation of coffee during...

We'll explore aspects of coffee that baristas don't usually get to...

The course Coffee Extraction Kinetics aims discusses the physicochemical...

Dive into coffee post harvest processing, while making coffee simpler