The course ‘Acidity and Bitterness’ will focus on these two taste qualities...

A blueprint for cafe owners who want to scale their business (or just step...

The ‘Approaching Q-Grade’ course is focused on providing the knowledge and...

This barista course is specifically designed for individuals working in...

CQI’s Q Coffee System is an internationally recognized program for...

A Q Arabica Grader is a highly trained and calibrated coffee taster who...

The Q Processing program links processing to flavour and quality in the...

CQI’s Q Robusta Course is an intensive review of the cupping and grading...

The course ‘Chemistry of Roasting’ aims to present the physicochemical...

Is aimed at building a technical foundation of coffee as a raw commodity,...

Is aimed at exploring the chemical transformation of coffee during...

The course 'Coffee Extraction Kinetics' aims at discussing the...

Global quiz: from seed to cup

Sensory Education Training (SET) VC is a global calibration event that will...

Develop the practical skills you need behind the italian espresso bar:...

Exploring grinding and extraction of coffee - grounded in science

Coffee, and coffee flavour, is complex, but it's not complicated. This...

The techinque to froath and pour milk for creating a classic cappuccino,...