Drivers and constraints for OSH improvement in the coffee global supply chain

The opportunities and challenges presented by different approaches to building gender equity

Learn more about the critical role that acidity plays in our sensory perception of coffee

Are you spending too much time fixing problems in your cafe business and too little time working on...

A new twist on classic coffee cocktails

The ‘Approaching Q-Grade’ course is focused on providing the knowledge and skills needed as a...

Olfactory language refers to language associated with the sense of smell. It involves the naming and...

Learn more about green and roasted coffee freshness to improve the quality of your coffee over time

Learn about the status of the assessment, and potential improvements to future cupping protocols.

This barista course is specifically designed for individuals working in hospitality or whole teams /...

Brewing fundamentals from the pinnacle of specialty coffee, applied to the real world.

Morgan Eckroth explores the growth of social media during the pandemic and offers actionable...

Global quiz: from seed to cup

CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a...

A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA...

This course reviews core QP1 objectives and concepts in order for students to demonstrate their...

The Q Processing program links processing to flavour and quality in the cup, while teaching the...

CQI’s Q Robusta Course is an intensive review of the cupping and grading protocols required of a...

Rewarding carbon-sequestering, organic practices to increase farmer productivity and push the coffee...

What kind of possibilities exist to reduce the carbon footprint of the roasting process?

The course ‘Chemistry of Roasting’ aims to present the physicochemical changes that take place...

How do you perform at the highest level and then go on coach others to do the same?

Is aimed at building a technical foundation of coffee as a raw commodity, exploring coffee science,...

Is aimed at exploring the chemical transformation of coffee during processing from raw bean to...

We'll explore aspects of coffee that baristas don't usually get to learn about at the coffee...

The course Coffee Extraction Kinetics aims discusses the physicochemical parameters that can...

SOLD OUT - but registrations for the bundle without snesory kit still availalbe

Enrol in all 3 new Coffee Sensorium courses for a reduced price

“Coffee and Development” takes a deep look at coffee through the social sciences, especially the...

“Coffee and Development” takes a deep look at coffee through the social sciences, especially the...

Learn how to make the most of the coffee tasters flavour wheel to communicate flavours accurately to...

Learn from 4 highly experienced inventors

Develop your sensory skills with this unique and highly prized sensory education training from the...

Develop your sensory skills with this unique and highly prized sensory education training from the...

Sensory Education Training (SET) VC is a global calibration event that is led by Cup of Excellence...

Simple explanations of the strange acronyms used in the coffee community

The fundamentals of electrochemistry and a demonstration of its utility. One of a series of...

What trends are emerging inside—and out—of the sector, and how can we leverage them?

Develop the practical skills you need behind the italian espresso bar: learn how to set your...

Optimise your espresso for barista competions

How technology can improve the learning experience in coffee education

Exploring grinding and extraction of coffee - grounded in science

It is the season to learn coffee! Join the Festive quiz to test your coffee knowledge

How do you decide who to target, who you are competing against and how to differentiate? One of a...

Coffee, and coffee flavour, is complex, but it is not complicated. This course introduces some of...

Formation au métier de Barista

Formation visant à acquérir des compétences intermédiaires dans le métier de barista.

Formation Barista Initiation Niveau 1 le 15 Novembre 2022

Formation barista niveau débutant, au Showroom Nuova Distribution au Viviers du Lac.

Formation barista intermédiaire au showroom Nuova Distribution France.

Formation Barista Intermédiaire Niveau 2 le 16 et 17 Novembre 2022

Formation barista niveau intermédiaire, au Showroom Nuova Distribution au Viviers du Lac.

Formation barista niveau intermédiaire, au Showroom Nuova Distribution au Viviers du Lac.

Formation Technique Jeudi 24 Novembre 2022

Formation Technique Mercredi 12 et Jeudi 13 Octobre 2022

Formation Technique Mercredi 26 et Jeudi 27 Octobre 2022

Formation Technique Mardi 22 et Mercredi 23 Novembre 2022

Formation Technique Mardi 6 et Mercredi 7 Décembre 2022

How might the trend for functional beverages shape opportunities for specialty coffee products and...

He will discuss the latest innovations and trends in the world of coffee and a special presentation...

Demystifying the espresso machine

Bringing growers together to process their coffee can have a positive impact on economic, social and...

A study of the effect of different fuel types on roasting results. One of a series of exclusive,...

Online sensory and cognitive training improves odor recognition, learn how in this lecture from Ida...

The coffee industry is rapidly changing and the opportunities to become a coffee consultant have...

Careers in coffee are only limitied by your imagination. Learn how to use a decision framework to...

Learn how to present meaningful and relevant information to the consumer

How could the digital-retail coffee experience be optimized using multisensory solutions?

Learn to effectively improve your sensory abilities

The theory for effectively improving your sensory abilities

By examining the uses of futures markets, as well as their strengths and weaknesses, audience...

This presentation will highlight key developments for the coffee industry in the area of...

Noa Berger shares more about an exciting intersection of cultural identity and specialty coffee...

Do we really understand the impact of the attributes-based definition of specialty coffee on what is...

Build confidence in describing coffee

A lecture examining the new definition of Specialty Coffee recently adopted by the SCA. One of a...

Learn the foundations of roasting

Coffee is a world that has to be discovered. And sip by sip you can discover a world made by...

The techinque to froath and pour milk for creating a classic cappuccino, the basic figures of the...

The Latte Art Pro course helps you improve your latte art skills. You will learn all the challenging...

Improve your skills as a taster

How to Identify and Secure a Coffee Retail Space

Learn how ‘Multisensory Flavour Perception’ applies to specialty coffee through this interactive 1...

Experience coffee farming, picking, post harvest and cupping through daily workshops run at a...

In addition to taste and retronasal olfaction, the oral tactile sensations of beverages are central...

The course ‘Multisensory Marketing and Specialty Coffee’ addresses scientific evidence on...

The course ‘Multisensory Flavour Perception’ includes theoretical approaches to the topic of flavour...

Dr. Thomaï Serdari explains the role of cultural pioneers and some of the ways luxury brands are...

Dr. Fabiana Carvalho introduces an ongoing study exploring the effect of packaging on the perception...

The Team at Simonelli Group - North America is excited to announce the return of Introductory...

How do we better utlize tools and leverage points to make progress towards a sustainable future

To achieve the best result from the extraction of beans.

The NEO system (New Engine Optimisation) presents a new approach to heating water for coffee...

A panel of coffee industry leaders discuss social equity in the coffee value chain. One of a series...

Join us for an in depth look at the world of plant based drinks and how to find the best option for...

This lecture examines the impacts of different drying techniques as well as storage time on the...

Learn how to make some simple pattern on your cappuccino or milk beverage. Latte Art is not only...

This class will focus on brewing coffee through different filtering tools.

This course was created for those who intend to start their career in the world of coffee. But it is...

Q Graders must calibrate their skills every three years. Calibration verifies their abilities to...

Presenting the hidden scene of specialty coffee in Indonesia and how it has progressed over the last...

Morten Munchow from the acclaimed Coffee Mind academy teaches the fundamentals of roast profiling

Develop the practical skills you need behind the espresso bar: learn how to set your grinder, milk...

The course starts with deeper understanding of the coffee itself; the varieties, origins and...

The Barista Skills Professional course should be taken by baristas with considerable experience,...

This course is designed to offer baseline knowledge of what the term sustainability means and the...

This course will give you a fundamental understanding of the roasting process and the key...

This course will give you a more elaborate understanding of the roasting process and how different...

This course will give you a deeper understanding of heat and heat transfer and more specific...

Take the market leading SCA roasting courses at Foundation and Intermediate levels in this one...

You will learn in a very practical and interactive manner the way we perceive what we taste and how...

You will learn in a very practical and interactive manner the way we perceive what we taste and how...

This course is suitable for those wanting to pursue specialist knowledge at a high level in sensory...

The course aims to teach you to be a sensory skills leader in a coffee business and brings your...

How changes in components of dairy and plant based milks affect its physical and sensory properties....

An introduction to the history, origins, processing and transformation of coffee from seed to your...

Specialty coffee as a coffee with qualities, not only a quality coffee

Principles for co-creating development projects in coffee communities and how to overcome challenges...

A study of creating taste profiles in coffee processing, rather than processing coffees with...

Traditional and emerging markets alike can learn from Ethiopia's lessons in charting a way...

"It's what's in the cup that matters," right? But is that actually true?

Register for the complete Coffee Sensorium suite of courses for a discounted price

As more consumers come to the coffee-laden table, our collective preferences haven’t just shifted;...

Vietnam produces more arabica than Kenya or El Salvador – so why don’t we talk about it more?

In late 2018, scientists rediscovered Coffea stenophylla— what is it and what is its potential?

Learn to prepare the best water for brewing coffee and to protect your espresso machine (includes...

The water for coffee course theory only, this version does not include the self guided water testing...

Exploring the Intrinsic - Introduction & Update to the first session of 4 at this year's...

Apply for this exclusive scholarship and accelerate your coffee career. 6 spaces are available.

Apply for this exclusive scholarship and accelerate your coffee career. 6 spaces are available.

Подайте заявку на эту эксклюзивную стипендию и ускорьте свою карьеру в сфере кофе. Доступно 6 мест.

Apply for this exclusive scholarship and accelerate your coffee career. 6 spaces are available.

The Youth Academy Malaysia 2022 is a complimentary program sponsored by Simonelli Group &...

The Youth Academy Malaysia 2023 is a complimentary program sponsored by Simonelli Group &...

Apply for this exclusive scholarship and accelerate your coffee career. 6 spaces are available.

Apply for this exclusive scholarship and accelerate your coffee career. 6 spaces are available.

We are offering a scholarship to brilliant coffee minds.