Learn more about the critical role that acidity plays in our sensory perception of coffee

Learn more about the critical role that acidity plays in our sensory perception of coffee

Are you spending too much time fixing problems in your cafe business and too little time working on...

A new twist on classic coffee cocktails

The ‘Approaching Q-Grade’ course is focused on providing the knowledge and skills needed as a...

Olfactory language refers to language associated with the sense of smell. It involves the naming and...

Learn more about green and roasted coffee freshness to improve the quality of your coffee over time

This barista course is specifically designed for individuals working in hospitality or whole teams /...

Brewing fundamentals from the pinnacle of specialty coffee, applied to the real world.

Morgan Eckroth explores the growth of social media during the pandemic and offers actionable...

Global quiz: from seed to cup

CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a...

A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA...

This course reviews core QP1 objectives and concepts in order for students to demonstrate their...

The Q Processing program links processing to flavour and quality in the cup, while teaching the...

CQI’s Q Robusta Course is an intensive review of the cupping and grading protocols required of a...

What kind of possibilities exist to reduce the carbon footprint of the roasting process?

The course ‘Chemistry of Roasting’ aims to present the physicochemical changes that take place...

How do you perform at the highest level and then go on coach others to do the same?

Is aimed at building a technical foundation of coffee as a raw commodity, exploring coffee science,...