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The course ‘Acidity and Bitterness’ will focus on these two taste qualities...
Learn MoreAre you spending too much time fixing problems in your cafe business and...
Learn MoreThe ‘Approaching Q-Grade’ course is focused on providing the knowledge and...
Learn MoreOlfactory language refers to language associated with the sense of smell....
Learn MoreThe physical and chemical processes affecting coffee freshness in green and...
Learn MoreThis barista course is specifically designed for individuals working in...
Learn MoreCQI’s Q Coffee System is an internationally recognized program for...
Learn MoreThis course reviews core QP1 objectives and concepts in order for students...
Learn MoreThe Q Processing program links processing to flavour and quality in the...
Learn MoreThe course ‘Chemistry of Roasting’ aims to present the physicochemical...
Learn MoreHow do you perform at the highest level and then go on coach others to do...
Learn MoreIs aimed at building a technical foundation of coffee as a raw commodity,...
Learn MoreIs aimed at exploring the chemical transformation of coffee during...
Learn MoreWe'll explore aspects of coffee that baristas don't usually get to...
Learn MoreThe course Coffee Extraction Kinetics aims discusses the physicochemical...
Learn MoreDive into coffee post harvest processing, while making coffee simpler
Learn MoreBecome part of a global community of coffee professionals. Access courses and be the first to hear about news, research and events from across the coffee world. Joining is free and allows you to create your own profile that you can download as a CV.
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View the LecturesThe Knowledge Hub brings together some of the best trainers in the coffee world - to be the best you can be, you need to learn from the best.
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