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thank u so much master

You wrote very well. Loved your blog. As a coffee lover, I must say that coffee milk is one of my favorite drinks to enjoy in the morning or as an afternoon pick-me-up. There's something about the smooth and creamy texture of milk combined with the bold and rich flavor of coffee that just...

HI Culea, thank you for your feedback. We are looking for authoritative voices, and where necessary, references. You do not need to be a researcher or scientist though, you just need to be able to support your arguments. We are definitely not looking for influencers or video bloggers )

One small comment from my side ... Do you need WRITERS or Science writers/Research writers? I would love to contribute but I am no science or researcher (not that I will not be one day) ... despite some important or let's say interesting insights that I have ... I would love to share my...

Very nicely summarized!

Fully agree Dave! I have now seen the courses a couple of times and keep learning new things each time. This course was particularly good because of the practical exercises. I really hope design teams are thinking in terms of cross modality and Multisensory perception when designing packaging and...

Fabiana is a pleasure to listen to and learn from. I've attended some online courses and some in person and always leave feeling energised by the knowledge she shares.

Thank you Damian.

Well done Maurzio. Very informative and extremely well written

most appreciate, thank you

Complimenti! Ottima e rigorosa descrizione della perculazione del caffè Quindi, tra queste cose sorprendenti, perché non sfruttare la Fluid Dynamics per preparare un caffè in-silico altrettanto sorprendente?

Thank you for this great article, Andre! Amazing work on the current literature!

Thanks for the feedback Jim and Jay

trying to be consistently inconsistent, very nice

this is a great article

This is a great article!