This basic course on coffee roasting is meant as a basis for your understanding of roast profile design to support beginners in not getting lost in complexity (as typically happens when they browse the internet for education) and for professionals who have spent a lot of time in the community where a plurality of voices has left most professionals exhausted and a bit confused.
The course is designed and taught by Morten Münchow who has been teaching more than 1500 individuals in small groups of 6-8 people at London School of Coffee and CoffeeMind Academy in Copenhagen since 2007. His basis for a much simplifiyed (but actionable and relevant) approach to coffee roasting comes from his background in science (real scientists are simplifying the world and not overcomplicating it (see this youtube video for more: https://youtu.be/SGdNQSCyUsw)
Upon completion of the course you will earn a certificate from the Coffee Mind Academy
Develop your understanding of how roast profiling affects quality
Improve your ability to develop roast profiles
Focus on the scientifically proven fundamentals of roasting which have clear outcomes you can achieve
Learn in your own time. The course is available as soon as the payment is confirmed. See you online!
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