This course is specifically designed for experienced participants who already work as a barista or have already some experiences with the espresso machine. The course has a duration of approx. 3 hours.

The Topics:

This workshop is aimed at baristas or experienced espresso machine users who want to learn complex latte art motifs and professional barista skills from our experienced trainer Nicole Battefeld. We offer optimal learning conditions in a small group with high-quality equipment. The aim is to learn different latte art techniques in order to work at the highest level on the espresso machine. Of course, vegan dairy alternatives are also available.

Overview:

• Professional know-how for frothing milk
• Frothing and pouring milk (practice)
• Barista skills for optimal preparation (practice)
• Training with the German Barista Master Nicole Battefeld (practice)
• Vegan milk alternatives are available (practice)
• Requirement: Comprehensive practical knowledge in handling the espresso machine
• Duration approx. 3 hours
• The course takes place in compliance with the distance and hygiene regulations