Ever wondered how the baristas dial in their competition coffee? How different can it be to dialling in the coffee in a coffee shop?
Is there a specific style of espressos that competitors prefer to dial in the coffee for?
If you ever had all these kind of questions and you are curious about all things barista competition, then this masterclass is for you.
We will also dive deeper into different styles of pulling espressos, using the latest tools that we see in barista competitions.
So bring in all your questions and your curiosity and let’s all learn together.
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