Coffee Knowledge Hub

Chemistry of Roasting

The course ‘Chemistry of Roasting’ aims to present the physicochemical changes that take place during the coffee roasting process.

Quadro generale del corso

Knowing about the reaction kinetics during this process will help the Master of roasting to make decisions while creating the roasting curve. These decisions can involve the changes in the energy load, air flow, pressure and time of the different roasting phases. The course is based on the available scientific literature.

Prossimi corsi

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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