Coffee Knowledge Hub

SCA Lecture Series

Various lecturers
SCA Lecture Series

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About me

A collective of leading industry professionals assembled for the SCA Lecture Series – offered free to members of Coffee Knowledge Hub.

Teaching experience

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Upcoming courses I am training

Introducing the Attributes Conception of Specialty Coffee

CKH Online
01/06/2022
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Perspectives on Gender and Racial Equity: No One Size Fits All

CKH Online
01/06/2022
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Figuring Your Optimal Market Positioning

CKH Online
01/06/2022
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Taste Profiles in Processing: A case study from Indonesia

CKH Online
01/06/2022
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How are roasting results affected by different fuel types?

CKH Online
01/06/2022
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Electrochemistry as a method to measure qualities and quantities in coffee extraction

CKH Online
01/06/2022
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Welcome to Re:co

05/09/2022
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Walk on the Wild Side: The Future of Wild Coffees in Your Cup

05/09/2022
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Shifting Landscape, Expanding Possibilities

05/09/2022
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Paradigm Shift: The Post-Harvest Processing Revolution

05/09/2022
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Location, Location, Location

CKH Online
11/11/2022
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Intro and Update: Opportunities for Added Value

12/09/2022
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The Power of the Extrinsic

CKH Online
12/09/2022
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On Redefining Sustainable Coffee

12/09/2022
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Carbon footprint of roasting

CKH Online
17/11/2022
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How Central Post-Harvest Processing Can Increase Growers’ Income And Promote Sustainability

CKH Online
18/12/2022
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Re-discovering hidden gems - Introducing next-gen Indonesian specialty coffee with scalable, experimental process and micro-lot traceability

CKH Online
18/12/2022
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Understanding Today’s Specialty Coffee Consumers

19/09/2022
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Intersecting Identities: Understanding Israel's Booming Specialty Market

19/09/2022
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Vietnam: A New Vocabulary

19/09/2022
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The Ethiopian Experience: Learning from the Spiritual Home of Specialty Coffee

19/09/2022
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Emerging Trends, Mediating Taste

26/09/2022
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Functional Flavor: Exploring the Growth of the "Coffee And" Segment

26/09/2022
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New Luxury in Specialty Coffee

26/09/2022
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Brick by (Virtual) Brick: Tapping the Limitless Potential of New Mediums

26/09/2022
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Professional experience

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Education

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Technical expertise

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