Coffee Knowledge Hub

Re:co Symposium - Exploring the Intrinsic

Paradigm Shift: The Post-Harvest Processing Revolution

September 5, 2022 FREE

Lecture Overview

The current coffee processing revolution offers us means to improve the live of coffee growers and processors not just through direct product improvement, but through a new, powerful narrative that can drive more respect, and value, back to producers. But, says Joel Schuler, it requires a paradigm shift, one we can only make if we ask--and collectively answer--many questions, and a movement towards parity.

Joel Shuler

Joel Shuler specializes in coffee post-harvest processing and quality analysis. He holds a master's degree in Agricultural Engineering from Universidade Federal de Lavras, specializing in post-harvest processing, and is a Q Arabica, Q Robusta, and Q Processing instructor. He has worked on diverse projects including the development of the Q Processing program for CQI, a post-harvest processing manual for Yunnan, China, and providing post-harvest support for the nascent specialty coffee industry in Myanmar, among others. He has authored and co-authored several chapters on coffee production in texts such as Coffee: Chemistry, Quality and Health Implications (Royal Society of Chemistry) and the Handbook of Coffee Post-Harvest Technology: A Comprehensive Guide to the Processing, Drying, and Storage of Coffee (Gin Press), a text which Joel also translated from Portuguese to English.

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Re:co 2022
Re:co 2022

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