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About me

Rodolfo is a researcher with a Ph.D. in Food Science and Technology at State University of Londrina (Parana - Brazil). Master degree in Food Science and Technology and bachelor in Food Technology. Zanin has developed research at Coffee Excellence Center & Analytical Technologies (ZHAW - Switzerland). Coffee composition, coffee aroma and coffee products development are the main areas of knowledge. Experience in teaching, research and development, analytical methods, coffee, microencapsulation and statistic.

Teaching experience

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Professional experience

Pos-doctoral researcher

@ Cia. Iguaçu

Freelance writer

@ Perfect Daily Grind - BRAZIL

I write monthly articles concerning coffee science, multisensory analysis, technical aspects of coffee science, coffee extraction, aroma release and kinetic flavor release.



State University of Londrina July 6, 2018

PhD Internship

Zurich University of Applied Science November 30, 2017


State University of Londrina February 1, 2014

Food Technology

Federal University of Technology August 1, 2011


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Completed Courses

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Technical expertise

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Coffee interests and passions


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Coffee Knowledge Hub

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