As Owner of award-winning Caffe Driade & Open Eye Café, along with Carrboro Coffee Roasters in the United States; Scott has had many opportunities to travel, teach and learn about coffee production, harvest, selection, blends and trends for the last 22+ years. He is an active educator in the Industry in most all disciplines and consults for companies, restaurants, and cafes nationally & around the world while also serving as a World Coffee Events Representative and Certified Head Judge for the World Barista Championship for the last 18 years. Scott trains Barista’s and coffee professionals, & works as a consultant, in the U.S. and around the world, for skill, knowledge and competition. Along with his job of sourcing coffee personally from farmers around the world for Carrboro Coffee Roasters’ Farmer Direct Relationship Program, he works for the Alliance for Coffee Excellence and their Cup of Excellence program as a Head Judge in coffee growing countries.
The SET training program is an introduction to the technical & philosophical details of the COE program. Attendees will Learn how to cup and score coffee using the CoE score sheet Cup and score award-winning and unique coffee Compare cupping scores within a global coffee community Gain understanding into what high-scoring specialty coffee is Develop and further their own cupper confidence and accuracy
© 2023 Coffee Knowledge Hub
Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com
This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.