Coffee Knowledge Hub

Veronica Belchior

Biologist and sensory analyst
Veronica Belchior

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About me

Verônica Belchior is a biologist, Master in Ecology and PhD in Food Sciences. She is a Q-grader and teaches courses on sensory analysis of specialty coffees and coffee chemistry. In her PhD, she studied the construction of statistical models in predicting the quality of specialty coffees, classified according to the SCA protocol. Currently she’s been carrying on investigating this topic as a postdoctoral researcher.

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