Coffee Knowledge Hub

Morten Munchöw

Science of roasting
Morten Munchöw

Send me a message

About me

I have taught coffee roasting at The London School of Coffee since 2007, developed and conducted barista training as the manager of Kontra coffee’s training centre, taught research design and statistics for medical students on their final years of study for 5 years and recently used my experience and knowledge as a teacher and trainer to develop the roasting certification system for The Specialty Coffee Association of Europe, and then of course I also joined the Education Committee in SCAE.

I have regularly consulted with a variety of different sized roasteries around the world, including several times in South Korea, United Kingdom, South Africa, Nicaragua, Bolivia, Iceland, Sweden, Greece, Italy, Switzerland, Austria, Singapore, Kuwait and Denmark.

I have conducted research on cappuccino foam chemistry, roast defect, water quality, processing methods, starter cultures, sensory science, roasting defect, behavioral economics of consumer preferences, focus groups, roast degree preferences.

As a trainer, consultant and researcher I am always interested in having a chat, or answering any possible questions that you may have, so please feel free to contact me any time!

Teaching experience

No teaching experience has been added yet.

Professional experience

No professional experience has been added yet.

Education

No education has been added yet.

Certifications

No certifications have been added yet.

Completed Courses

No certificates have been added yet.

Technical expertise

No technical expertise has been added yet.

Coffee interests and passions

Business
Roasting
Science
Sensory

© 2021 Coffee Knowledge Hub.

Simonelli Group SpA.
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

Coffee Knowledge Hub

This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.