The Q Programme identifies quality coffees and brings them to market through a credible and verifiable system. A common standard for both Q Arabica, (Specialty Grade) and Q Robusta (Fine Robusta Grade) coffee has resulted in a universally shared language and standard top scoring lots. The Q engages the industry at the producer level to identify lots for specialty, at the export/import level by certifying individuals to grade coffees, and at the buyer level to offer a consumer-facing product with the Q Certification Mark. This system’s infrastructure has resulted in greater opportunity for producers to access premium prices, increase competitiveness, and improve economic viability.
A Q Arabica Grader is a highly trained and calibrated coffee taster who...
Learn MoreCQI’s Q Robusta Course is an intensive review of the cupping and grading...
Learn MoreCQI’s Q Coffee System is an internationally recognized program for...
Learn MoreQ Graders must calibrate their skills every three years. Calibration...
Learn MoreThis course reviews core QP1 objectives and concepts in order for students...
Learn MoreThe Q Processing program links processing to flavour and quality in the...
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