Veronica Belchior is a coffee educator and researcher. Her courses cover the science of coffee quality. The courses were developed to show the scientific literature in a distilled way, to make it understandable for a wider audience.
Learn more about the critical role that acidity plays in our sensory...
Learn MoreThe course ‘Chemistry of Roasting’ aims to present the physicochemical...
Learn MoreThe course Coffee Extraction Kinetics aims discusses the physicochemical...
Learn MoreLearn more about green and roasted coffee freshness to improve the quality...
Learn MoreLearn more about the critical role that acidity plays in our sensory...
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