*Be a sensory skills leader: *

•Know the science background

•Master the preparation protocol

•Understand the methodology

•Be able to set up panel

•Be able to set up sensory facilities

•Learn where to apply sensory: shelf life, NPD

*Personal tasting skills on: *

•Taints

•SCA Cupping

•Profiling

•Quality identification

The course provides you with the key information to enable you to sit your Sensory Skills Professional certification that consists of 4 practical exams and a written exam (35 questions - pass rate of 80% required). Successful students will be awarded 25 points towards the SCA Skill Program.

Courses normally last at least three days.