Coffee Knowledge Hub

SCA Sensory Professional

The course aims to teach you to be a sensory skills leader in a coffee business and brings your tasting skills to the professional level.

Course overview

*Be a sensory skills leader: *

•Know the science background

•Master the preparation protocol

•Understand the methodology

•Be able to set up panel

•Be able to set up sensory facilities

•Learn where to apply sensory: shelf life, NPD

*Personal tasting skills on: *

•Taints

•SCA Cupping

•Profiling

•Quality identification

The course provides you with the key information to enable you to sit your Sensory Skills Professional certification that consists of 4 practical exams and a written exam (35 questions - pass rate of 80% required). Successful students will be awarded 25 points towards the SCA Skill Program.

Courses normally last at least three days.

Goals

Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.

Upcoming courses

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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