*Be a sensory skills leader: *
•Know the science background
•Master the preparation protocol
•Understand the methodology
•Be able to set up panel
•Be able to set up sensory facilities
•Learn where to apply sensory: shelf life, NPD
*Personal tasting skills on: *
The course provides you with the key information to enable you to sit your Sensory Skills Professional certification that consists of 4 practical exams and a written exam (35 questions - pass rate of 80% required). Successful students will be awarded 25 points towards the SCA Skill Program.
Courses normally last at least three days.
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
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