Coffee Knowledge Hub

La degustazione in cupping del caffè

Coffee is a world that has to be discovered. And sip by sip you can discover a world made by different flavours, aromas, mouthfeels.

Course overview

  • Deepening on sensory analysis
  • Acidity. Quantity and quality. Different kinds of acidity
  • Sweetness. Not just sugar
  • Body. How to evaluate
  • Bitterness. Just a bad sensation?
  • Coffee cupping. The SCA standard


  • Set everyone's mind to perceive a detailed taste
  • Understand the difference in sensations between different coffees, areas, processes, varieties

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Coffee Knowledge Hub

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