Courses / Scuola del Caffé

La degustazione in cupping del caffè

Coffee is a world that has to be discovered. And sip by sip you can discover a world made by different flavours, aromas, mouthfeels.

Course overview

Deepening on sensory analysis
Acidity. Quantity and quality. Different kinds of acidity
Sweetness. Not just sugar
Body. How to evaluate
Bitterness. Just a bad sensation?
Coffee cupping. The SCA standard

Goals

Set everyone's mind to perceive a detailed taste
Understand the difference in sensations between different coffees, areas, processes, varieties

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Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

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