Coffee Knowledge Hub

Coffee Sensorium

The Coffee Sensorium is a research and education project founded by Fabiana Carvalho, PhD. The courses are developed from scientific literature and make complex subjects understandable by those with a non-scientific background.

Fabiana’s research and courses focus on topics related to sensory skills and multisensory integration in the context of flavour perception. Topics related to coffee drinking experience and consumer behaviour, such as multisensory design and e-commerce, are also part of our courses menu.

The Coffee Sensorium collaborates with other academic experts in the field of multisensory flavour perception as well as specialty coffee quality, such as Prof Charles Spence (Oxford Uni, UK) and Prof Lucas Louzada-Pereira (IFES, Brazil).

Coffee Sensorium

Coffee Sensorium

How could the digital-retail coffee experience be optimized using...

Learn More

Learn how to present meaningful and relevant information to the consumer

Learn More

Learn to effectively improve your sensory abilities

Learn More

SOLD OUT - but registrations for the bundle without snesory kit still...

Learn More

The theory for effectively improving your sensory abilities

Learn More

Enrol in all 3 new Coffee Sensorium courses for a reduced price

Learn More

Other Courses

Here is a link to the latest courses from the coffee Sensorium

Learn More

© 2024 Coffee Knowledge Hub

Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439
info@coffeeknowledgehub.com

Coffee Knowledge Hub

This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.