Coffee Knowledge Hub

SCA Sensory Intermediate

This course is suitable for those wanting to pursue specialist knowledge at a high level in sensory skills for coffee.

Course overview

It is recommended that you have some experience of working in this field before attempting this level or have successfully passed Sensory Skills Foundation. It is broken down into three areas:

• How we Taste, Perceive and Interpret.

• Running a Cupping Session & Tasting the Diversity of Coffee.

• How to Set Up Sensory In Your Business & Sensory Application.

The course provides you with the key information to enable you to sit your Sensory Skills Intermediate certification that consists of 4 short practical exams and a written exam (25 questions with a pass rate of 70% required). Successful students will be awarded 10 points towards the SCA Skill Program.

Courses normally last at least two days.

Goals

Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.

Upcoming courses

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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