Coffee Knowledge Hub

SCA Introduction to Coffee

The Introduction to Coffee course is ideal for anyone who is new to specialty coffee.

Course overview

It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as

history and cultivation, variables that affect coffee quality, the basics of sensory analysis, the fundamentals of roasting, factors of coffee freshness, and the principles of brewing. drinks.

This interactive course also includes cupping, an industry-specific process for evaluating coffee through a sensory experience.

Upcoming courses

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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Coffee Knowledge Hub

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