This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. The session is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to cupping and coffee grading. The course provides you with the key information to enable you to sit your Green Coffee Foundation certification that consists of a short practical exam and a written exam (15 questions with a pass rate of 60 % required).

Successful students will be awarded 5 points towards the SCA Coffee Diploma.

Courses normally last a day.

There are no pre-requisites for this course.