This module introduces the beginner to a host of different ways to brew and enjoy your coffee. After a little theory on the seven key essentials to brewing, you get your hands on a variety of different brewing equipment to test your skills and taste some great coffees. You will be shown the correct procedures to get the best out of different brewing equipment from filter, pour over, Aeropress, Cafetiere and syphon.
The course provides you with the key information to enable you to sit your Brewing Foundation certification that consists of a short practical exams and a written exam (15 questions with a pass rate of 60% required). Successful students will be awarded 5 points towards the SCA Skill Program.
Courses normally last half - one day.
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