This course examines the plant based drinks and their interaction with coffee. We have added a new module, exploring finding the best plant based drink option for your coffee. The course covers:
Throughout the course, examples of different drink recipes are given. These can be applied across different food service outlets and also at home.
The course is based on independent research, and industry experience from the University of Camerino, Alpro, Damian Burgess, Merijn Gijsbers.
Live introduction to the course and the practical exercise
6 days to complete the exercise and review the contents
Live discussion of results, Q&A, and a chance to speak to a WCE rep about the new rules for the milk beverage in the WBC's.
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