• The Chemistry of Taste
• Green Coffee Fundamentals
• Fundamentals of Sensory Analysis
• Introduction to the Chemistry of Coffee
• Green Coffee Storage
Participants completing the CSC program will gain a:
Comprehensive understanding of taste chemistry and its role in coffee quality.
Understanding of technical issues related to cultivation, production and post-harvest processing.
Understanding of coffee’s chemical composition and factors related to quality.
Understanding of coffee’s chemical transformation across all stages of production.
Understanding of quality dynamics, preparation and preservation across the entire supply chain.
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