Coffee Knowledge Hub

Coffee Chemistry - Level 1

Is aimed at building a technical foundation of coffee as a raw commodity, exploring coffee science, sensory analysis and issues related to quality.

Course overview

The program:

• The Chemistry of Taste

• Green Coffee Fundamentals

• Fundamentals of Sensory Analysis

• Introduction to the Chemistry of Coffee

• Green Coffee Storage


Participants completing the CSC program will gain a:

Comprehensive understanding of taste chemistry and its role in coffee quality.

Understanding of technical issues related to cultivation, production and post-harvest processing.

Understanding of coffee’s chemical composition and factors related to quality.

Understanding of coffee’s chemical transformation across all stages of production.

Understanding of quality dynamics, preparation and preservation across the entire supply chain.

Upcoming courses

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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