Coffee Knowledge Hub
Coffee Chemistry - Level 1

Coffee Chemistry - Level 1

Is aimed at building a technical foundation of coffee as a raw commodity, exploring coffee science, sensory analysis and issues related to quality.

CKH Exclusive

This course is exclusive to the Coffee Knowledge Hub.

Course overview

The program:

• The Chemistry of Taste

• Green Coffee Fundamentals

• Fundamentals of Sensory Analysis

• Introduction to the Chemistry of Coffee

• Green Coffee Storage

Goals

Participants completing the CSC program will gain a:

Comprehensive understanding of taste chemistry and its role in coffee quality.

Understanding of technical issues related to cultivation, production and post-harvest processing.

Understanding of coffee’s chemical composition and factors related to quality.

Understanding of coffee’s chemical transformation across all stages of production.

Understanding of quality dynamics, preparation and preservation across the entire supply chain.

Prerequisites

There are no formal prerequisites for this course.

Upcoming courses

No courses scheduled

This course has no scheduled dates. Browse our courses page for other great coffee courses.

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