Coffee Knowledge Hub
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CoffeeKnowledgeHub Online

CKH,

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The home of the Coffee Knowledge Hub's courses

Prossimi corsi

Roast Profile Design Basics

5 maggio 2022
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Taste Profiles in Processing: A case study from Indonesia

1 giugno 2022
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Carbon footprint of roasting

17 novembre 2022
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How Central Post-Harvest Processing Can Increase Growers’ Income And Promote Sustainability

18 dicembre 2022
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Re-discovering hidden gems - Introducing next-gen Indonesian specialty coffee with scalable, experimental process and micro-lot traceability

18 dicembre 2022
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Acidity in coffee

2 febbraio 2023
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Assessing and Updating the SCA Cupping Method

9 febbraio 2023
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Carbon Climate and Coffee

14 febbraio 2023
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ICE Coffee Markets: Before, Now and After

21 febbraio 2023
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Tailor-made sustainability at origin: Going about it responsibly and with impact

28 febbraio 2023
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Evolution in Coffee Education

10 marzo 2023
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Using gender approaches to build more sustainable coffee value chains - experiences from East Africa

17 marzo 2023
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Science of Milk

27 marzo 2023
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Impact of new sustainability regulations on the European coffee industry: an overview

31 marzo 2023
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Potential of cascara as a beverage

11 aprile 2023
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How to become a better coffee taster

13 aprile 2023
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How to become a coffee consultant

17 aprile 2023
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Improving coffee workers occupational safety and health

2 maggio 2023
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Exploring filter coffee extraction through different methods part 1

4 settembre 2023
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On green coffee identity

19 novembre 2023
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Towards a Deeper Understanding of Espresso Extraction

28 novembre 2023
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Bill Durrant on the Media Landscape

5 dicembre 2023
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Value to values ted Fischer

18 gennaio 2024
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