This one hour lecture answers some foundational questions in coffee to provide a basis for understanding coffee's journey from seed to cup. The presentation touches on the history and origins of coffee, how it is processed and then transformed into the beverage we know.

The presentation was originally given for the charitable event for the Global coffee calibration. While this lecture is now free to watch, if you would like to still donate to Global coffee calibration, the paypal QR code is below. £10,000 was raised to support the specialty coffee commuity in Ukraine in 2022.

What is coffee?

How is it processed and what does washed, honey and natural mean?

What influences the flavours in coffee?

How do I choose the right coffee for me?

How do I keep coffee fresh?

Essentials for a good cup – a multisensory approach

Trainer: Andrew Tolley- Education Manager coffeeknowledgehub.com and SCA Director

Location: Global (Online) via Coffeeknowledgehub.com

The presentation was originally given for the charitable event for the Global coffee calibration. While this lecture is now free to watch, if you would like to still donate to Global coffee calibration, the paypal QR code is below. £10,000 was raised to support the specialty coffee commuity in Ukraine in 2022.

Please scan the link below to pay directly to Global Coffee Calibration. You will see the Pay Pal account is registered to Caffeina Consulting. This is the business account for Emma Haines, the creator of Global Coffee Calibration. Pay Pal require accounts to be registered to a business for protection against money laundering. All proceeds of this years' calibration will go to SCA Ukraine for distribution locally within Ukraine.

All funds will be received into one central donation account with full transparency available.