It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as
history and cultivation, variables that affect coffee quality, the basics of sensory analysis, the fundamentals of roasting, factors of coffee freshness, and the principles of brewing. drinks.
This interactive course also includes cupping, an industry-specific process for evaluating coffee through a sensory experience.
Nel settore del caffè dal 2003, Andrew ha lavorato come barista, trainer, green buyer e head of...
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