Coffee Knowledge Hub

PRIMA - Fine Tuning

To achieve the best result from the extraction of beans.
Online 12 maggio 2021 €500

Quadro generale del corso

Applications close 10 maggio 2021

Agenda

To achieve the best result from the extraction of beans. Be equipped with the skill of calibrating with brewing temperature, receipt and the controlling of preinfusion so as to obtain the best flavour to enjoy your aromatic cup.

When

12 maggio 2021 - 12 maggio 2021
Starts at 1:00pm
Save to calendar
Applications closed 10 maggio 2021

Capacity

This course can have a maximum of 5 attendees. 5 spots are still available.

Meet your trainer

Marco Piccinini

Image of Marco Piccinini

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