This course examines the plant based drinks and their interaction with coffee. We have added a new module, exploring finding the best plant based drink option for your coffee. The course covers:
Throughout the course, examples of different drink recipes are given. These can be applied across different food service outlets and also at home.
The course is based on independent research, and industry experience from the University of Camerino, Alpro, Damian Burgess, Merijn Gijsbers.
Live introduction to the course and the practical exercise
6 days to complete the exercise and review the contents
Live discussion of results, Q&A, and a chance to speak to a WCE rep about the new rules for the milk beverage in the WBC's.
9 May, 2023, 10am and 5pm CEST Live introduction: overview of course and explanation of the practical exercise to test which plant based drink works best with your coffee
9 May to 16 May: review course materials and do the practical exercise
16 May - 10am and 5pm CEST: Q&A with World coffee events rep for questions about new rules, discussion of results and general Q&A about the course.
Growing up in the hospitality industry, coffee has never been an unfamiliar topic to Merijn. But it...View Merijn's profile
Hi, I've been working in the world of coffee since 2008, initially representing a large Italian...View Damian's profile
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