The courses focuses on the frothing milk to create the right foam for Latte Art. The course will show the basic techinque for pouring in right way to crate basic figures as Cappuccino Classico, Heart, Rosetta.
The courses is suitable for who likes to approach the Latte Art, improve the skills behind the counter to serve a standard, nice cappuccino. Not previous experience is required.
The skills to create a standard cappuccino and the knowledge to improve independently.
Dario Ciarlantini ha iniziato a lavorare nel mondo del caffè fin da giovane. La sua carriera come...View Dario's profile
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