Coffee Knowledge Hub

Introduction to roasting with Matthew Orchard

Learn the foundations of roasting
Online 29 aprile 2022 £10
Register

Quadro generale del corso

Ever wondered how and why your coffee beans actually get brown? Did you know they were green to start with and a fruit on a tree before that. Join Matthew for this ONLINE, one hour long course. He will introduce you to the basics of roasting technology and the physical changes and chemical reactions which the seeds undergo during the process.

You will understand more about your daily cup of coffee and all the elements that make it so enjoyable.

Trainer: Matthew Orchard - Plot Roasting

Obiettivi

You will understand more about your daily cup of coffee and all the elements that make it so enjoyable.

Understand the components of coffee roasting

Agenda

29/04/2022 5pm BST

When

29 aprile 2022 - 29 aprile 2023
Starts at 5:00pm
UTC +00:00 (Europe/London)
Save to calendar

Meet your trainer

Matthew Orchard

Green buyer and head of quality for PLOT Roasting, Q-grader and AST Trainer in Roasting, Green...

View Matthew's profile
Image of Matthew Orchard

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