Course Outline:
• Journey From Farm To Cup
• Coffee Roasting & Freshness
• Sensory Experience
• Understanding various Brewing methods
• Introduction to Cupping and cupping protocols
• Impact of Water Quality & Temperature
Who is this course for:
Corporates, Airlines,
Business Owners, SME’s,
Hotels, Home baristas,
Coffee Enthusiasts
Nel settore del caffè dal 2003, Andrew ha lavorato come barista, trainer, green buyer e head of...
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