Coffee Knowledge Hub

World of Coffee Milan 2022

How to become a better coffee taster

Online sensory and cognitive training improves odor recognition, learn how in this lecture from Ida Steen
CKH 13 aprile 2023 FREE

Lecture Overview

This lecture, which draws from a recent research entitled "Online sensory and cognitive training improves odor recognition," will present a basis for understanding of sensory science and touch upon how sensory methodology can be used in the coffee industry. The lecture will include a lot of tips on how to train one's senses to become a better coffee taster.


Ida Steen is the sensory scientist of CoffeeMind and Ph.D. candidate in Food Science at the University of Copenhagen. Her research is about sensory learning and is inspired by a strong passion for helping others to improve, coffee, and sensory science. Ida is an AST of the SCA sensory skills module and has 8 years of experience teaching sensory courses to all proficiency levels.


You must be logged in to the Coffee Knowledge Hub to access this course's content.


CoffeeKnowledgeHub Online
CoffeeKnowledgeHub Online

Meet your trainer

SCA Lecture Series

A collective of leading industry professionals assembled for the SCA Lecture Series – offered free...

View SCA Lecture's profile
Image of SCA Lecture Series

© 2024 Coffee Knowledge Hub

Simonelli Group SpA
Via Emilio Betti, 1, 62020
Belforte del Chienti MC
P.IVA 01951160439
VAT n. 01951160439

Coffee Knowledge Hub

This website utilises cookies to enable necessary site functionality such as logging you in to your account. By remaining on this website you indicate your consent as outlined in our Cookie Policy.