The opportunities and challenges presented by different approaches to building gender equity

Learn more about the critical role that acidity plays in our sensory perception of coffee

Learn more about the critical role that acidity plays in our sensory perception of coffee

Crea, gestisci e perfeziona la tua attività di coffee shop attraverso un approccio orientato al...

A new twist on classic coffee cocktails

Il corso "Introduzione al Q-Grader" si focalizza sul fornire le conoscenze e le capacità...

Olfactory language refers to language associated with the sense of smell. It involves the naming and...

Learn more about green and roasted coffee freshness to improve the quality of your coffee over time

Learn about the status of the assessment, and potential improvements to future cupping protocols.

This barista course is specifically designed for individuals working in hospitality or whole teams /...

Brewing fundamentals from the pinnacle of specialty coffee, applied to the real world.

Morgan Eckroth explores the growth of social media during the pandemic and offers actionable...

Global quiz: from seed to cup

Il Q Coffee System di CQI è un percorso riconosciuto a livello internazionale per l'analisi...

Un Q Grader Arabica è un assaggiatore di caffè altamente preparato e qualificato che valuta ed...

This course reviews core QP1 objectives and concepts in order for students to demonstrate their...

Il programma Q Processing unisce i processi di lavorazione alla qualità e all'aroma nella tazza...

Il corso Q Robusta di CQI è un'attenta analisi delle procedure di cupping e grading richieste...

Rewarding carbon-sequestering, organic practices to increase farmer productivity and push the coffee...

What kind of possibilities exist to reduce the carbon footprint of the roasting process?