Coffee Knowledge Hub

karem fadl

Joined December 29, 2021
Facebook Instagram https://karem.fadl321@gmail.com
karem fadl

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About me

Trainir Barista. karem fadl barista certificate SCA speciality coffee association barista skills certificate professional in barista hastel The Egyptian Barista championship in 2021 and the Egyptian Latte Art Champion in 2019 and now the Technical Barista referee for the barista competition in Egypt for 2022 Trainir Barista certificate in coffee knowledge HUB and Certified sensory judge in national competitions🎽📝🏆☕

Professional experience

Training barista

@ karem

شغفي وحبي في مجال القهوة المختصة العالمية ومدرب باريستا معتمد مهارات الباريستا مهارات التقطير

Education

barista certificate

barista hustle December 29, 2021

Training barista certificate in Company green village

Green Village Company December 29, 2021

Barista skills certificate and certificate Brownig

barista hustle September 25, 2021

Barista skills certificate and certificate Brownig

barista hustle September 25, 2021

karem fadl

barista hustle August 23, 2021

Quality Officer

Cirkil k October 1, 2020

Certifications

karem fadl

barista hustle December 29, 2021
momen Abady

Completed Courses

No certificates have been added yet.

Technical expertise

Operator Skilled Operator Technician

Operator Skilled Operator Technician

V60

Other equipment
Operator Skilled Operator Technician

Coffee interests and passions

Barista
Business
Green coffee
Lectures
Roasting
Science
Sensory
Sustainability

Liked articles (5)

How to build your coffee career

How to build your coffee career

So, you are working in the coffee industry, you love coffee, and the coffee community. It is a job but also a world in which you feel like you belong. You can see yourself staying in this industry, but having worked in a particular role for a while, you are ready for the next challenge. What are you going to do? How do you decide what to do next in your coffee career?

Share your coffee knowledge

Share your coffee knowledge

Call for writers: contribute to our news or research sections on Coffee Knowledge Hub

Aspects of coffee freshness

Aspects of coffee freshness

Freshness is one of the most critical aspects of quality for coffee.

Why coffee is not fillet steak and the chemistry of roasting

Why coffee is not fillet steak and the chemistry of roasting

Roasting changes the chemical, physical, structural and sensorial properties of the green beans by heat\-induced reactions.

Coffee extraction kinetics

Coffee extraction kinetics

What are the parameters that influence extraction and ultimately affect flavour and taste?

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