Coffee Knowledge Hub

Patrik Kincses

Joined April 19, 2021
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PK

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About me

Hi, my name is Patrik Kincses, I am a 20 years old coffee enthusiast. I have been in the coffee industry since 2019 and ever since then I was always keen to improve my knowledge and experience with anything related to coffee. I am very motivated and passional to build a career as a barista.

Professional experience

Barista

@ Kiss The Hippo

Dialing-in and checking coffee multiple times a day, espresso brewing, filter coffee brewing, customer service on a high quality level, consistent latte art (intermediate)

Barista

@ The Roasting

Training new staff members, dialing-in coffee, packing coffee bags, consistent latte art (intermediate)

Barista

@ Knot Pretzels

Dialing-in coffee more times a day, latte art fundamentals, serving high volume quickly.

Education

Milk Science and Latte Art

Barista Hustle February 3, 2021

Barista One

Barista Hustle July 26, 2020

Sensory Evaluation

Union Hand-Roasted December 11, 2019

Level 1 -Barista Skills

Union Hand-Roasted September 16, 2019

Certifications

No certifications have been added yet.

Completed Courses

No certificates have been added yet.

Technical expertise

EK43

Coffee Grinder
Operator Skilled Operator Technician

Mazzer

Coffee Grinder
Operator Skilled Operator Technician

Mythos One

Coffee Grinder
Operator Skilled Operator Technician

Wilfa Svart

Coffee Grinder
Operator Skilled Operator Technician

Niche Zero

Coffee Grinder
Operator Skilled Operator Technician

Kees Van Der Western

Espresso Machine
Operator Skilled Operator Technician

La Marzocco Linea PB

Espresso Machine
Operator Skilled Operator Technician

La Marzocco Linea Classic

Espresso Machine
Operator Skilled Operator Technician

Sage Dual Boiler

Espresso Machine
Operator Skilled Operator Technician

Fellow Stagg EKG Kettle

Other equipment
Operator Skilled Operator Technician

Batch brewers

Other equipment
Operator Skilled Operator Technician

Coffee interests and passions

Barista
Business
Green coffee
Roasting
Science
Sensory
Sustainability
Technical

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