Part-time Barista at Wayland's Yard (Bristol) and engineering student interested in reducing waste and facilitating the craft of coffee through machine learning.
My current role at Wayland's Yard allows a professional space for me to continue developing my coffee expertise while serving a lovely community with an ethical company and a killer team
I received my coffee training at Mokoko and was exposed to a wide range of brewing methods and techniques
Developing and supporting coffee professionals
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