Coffee Knowledge Hub
CoffeeKnowledgeHub Online

CoffeeKnowledgeHub Online

CKH,

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The home of the Coffee Knowledge Hub's courses

Upcoming courses

Roast Profile Design Basics

May 5, 2022
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Carbon footprint of roasting

November 17, 2022
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How Central Post-Harvest Processing Can Increase Growers’ Income And Promote Sustainability

December 18, 2022
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Re-discovering hidden gems - Introducing next-gen Indonesian specialty coffee with scalable, experimental process and micro-lot traceability

December 18, 2022
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Acidity in coffee

February 2, 2023
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Assessing and Updating the SCA Cupping Method

February 9, 2023
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Carbon Climate and Coffee

February 14, 2023
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ICE Coffee Markets: Before, Now and After

February 21, 2023
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Tailor-made sustainability at origin: Going about it responsibly and with impact

February 28, 2023
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Evolution in Coffee Education

March 10, 2023
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Using gender approaches to build more sustainable coffee value chains - experiences from East Africa

March 17, 2023
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Science of Milk

March 27, 2023
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Impact of new sustainability regulations on the European coffee industry: an overview

March 31, 2023
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Potential of cascara as a beverage

April 11, 2023
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How to become a better coffee taster

April 13, 2023
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How to become a coffee consultant

April 17, 2023
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Improving coffee workers occupational safety and health

May 2, 2023
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Exploring filter coffee extraction through different methods part 1

September 4, 2023
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How to communicate specialty coffee to the consumer

September 23, 2023
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How to create a multisensory experience in ecommerce

September 30, 2023
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Cup of Excellence Sensory Education Training Hybrid

November 17, 2023
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CQI R Grader

December 10, 2023
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Coffee Knowledge Hub

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