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The Complete selection of Coffee Sensorium courses

The Complete selection of Coffee Sensorium courses

Register for the complete Coffee Sensorium suite of courses for a discounted price
Online November 6, 2021 €440

Course overview

The full selection of courses are:

  • 6-7 Nov – Multisensory Flavour Perception
  • 13-14 Nov – Chemistry of Roasting
  • 20-21 Nov – Multisensory Marketing and Specialty Coffee
  • 27-28 Nov – Extraction Kinetics
  • 4-5 Dec – Olfaction: Perception and Language
  • 11-Dec – Acidity and Bitterness
  • 12 Dec – Mouthfeel in Beverages

For specific course content please see the course page for the relevant course.


There are no formal prerequisites for this course.


Starting on the 6th of November, you will spend the next 6 weekends participating in this lecture series.

Each course starts at 12pm GMT and finishes at 2pm on the scheduled day.

The lectures will be recorded and will be available for a short period to review.


November 6, 2021 - December 12, 2021
Starts at 12:00pm
UTC +00:00 (GMT)
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Meet your trainers

Fabiana Mesquita De Carvalho

Fabiana Carvalho is a Brazilian neuroscientist who received her MSc in Biochemistry and her PhD in...

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Veronica Belchior

Verônica Belchior is a biologist, Master in Ecology and PhD in Food Sciences. She is a Q-grader and...

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